ANNADATHA Pulses

Your Premier Wholesale Partner for High Quality Indian Groceries – ANNADATHA Wholesale – From Farm to Family – Rice – Pulses – Millets – Spices & Herbs – Sona Masoori – Basmati – Ponni Rice – Matta rice – Idli Rice – Dosa Rice – Jeera Rice – Chana Dal (Split Chickpeas) – Toor Dal (Pigeon Peas) – Urad Dal (Black Gram) – Masoor Dal (Red Lentils) – Finger Millet (Ragi) – Pearl Millet (Bajra) – Sorghum (Jowar) – Foxtail – Barnyard Millet – Turmeric Powder – Cumin Seeds – Coriander Powder – Garam Masala – Red Chili Powder

Products
Chana Dal (Split Chickpeas)
Toor Dal (Pigeon Peas)
Urad Dal (Black Gram)
Moong Dal (Green Gram)
Masoor Dal (Red Lentils)
Rajma (Kidney Beans)
Kala Chana (Black Chickpeas)
Pulses Mix (Dal Mix)
Moth Dal (Matki)
Horse Gram (Kulthi Dal)
Split Yellow Peas
Green Moong Beans (Whole)
Black-eyed Peas (Lobia)

For Bulk Orders
Feel Free to Call Us : 1-866-789-5999

Pulses

Pulses, commonly known as dal, are a staple in the Indian diet. They are rich in fiber and protein, while being low in fat and cholesterol. Pulses also contain essential minerals such as iron, magnesium, phosphorus, and zinc, which contribute to a well-balanced and nutritious diet.

As a reliable producer, we offer high-quality pulses to meet the diverse needs of our customers. Our selection includes toor dal, urad dal, moong dal, chana dal, pea dal, lentils, khesari dal, and more. We have established ourselves as trusted suppliers and exporters of pulses in Jharkhand, ensuring timely delivery to consumers both locally and internationally.

Chana Dal (Split Chickpeas)

Chana Dal is made from chickpeas. It has a nice taste and a slightly rough texture. It gives a lot of protein and fiber. You can use it in dals, soups, and snacks. It is gluten-free and healthy.

Toor Dal (Pigeon Peas)

A versatile pulse with a slightly sweet flavor. It is used in a variety of dishes, including sambar and dal makhani.

Urad Dal (Black Gram)

A small, black pulse with a nutty flavor. It is used in a variety of dishes, including idli, dosa, and sambar.

Moong Dal (Green Gram )

Moong Dal comes from green gram. It is soft, light, and easy to digest. It tastes a little sweet. You can use it in khichdi, dals, and soups. It is full of protein and fiber. It is also gluten-free.

Masoor Dal (Red Lentils)

A small, red lentil with a mild flavor. It is often used in soups, stews, and dal makhani.

Rajma (Kidney Beans)

Large, kidney-shaped beans with a slightly sweet flavor. They are often used in curries and stews.

Kala Chana (Black Chickpeas)

A large, black chickpea with a nutty flavor. It is often used in curries, salads, and snacks.

Pulses Mix (Dal Mix)

A mixture of different pulses, offering a variety of flavors and textures.

Moth Dal (Matki)

A small, yellow pulse with a nutty flavor. It is often used in curries and snacks.

Horse Gram (Kulthi Dal)

A small, dark-colored pulse with a bitter taste. It is often used in traditional Indian cuisine.

Split Yellow Peas

A type of split pea with a mild flavor. They are often used in soups, stews, and salads.

Green Moong Beans (Whole)

Whole green gram beans with a slightly nutty flavor. They are often used in sprouts and salads.

Black-eyed Peas (Lobia)

Black-eyed peas are a type of cowpea with a mild flavor. They are often used in soups, stews, and salads.

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